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Wednesday 5/16 - Making Sausage From Scratch in Berkeley: Patties, Links and more….

From simple to complex, the art and science of making sausage is a basic kitchen skill that anyone can acquire.  Come and learn to do so, h…

Started by Sylvia Wu

0 May 2

This Weekend: last pig butchery & pig roast of 2015!

The Poetry of Pork: This Saturday, Nov 7th.  Pig Cookery Workshop via A Permacultue Chef Seth Peterson (Sat. Nov. 7) & Pig Roast (Sun.…

Started by Sylvia Wu

0 Nov 3, 2015

Lamb Available

I have several lambs that are now ready for slaughter.  You can take a 1/2 or whole. You will be buying the live animal and I can make the …

Started by Mark Bernal

5 Sep 20, 2015
Reply by Mark Bernal

Suckling pigs? Any providers?

Any one have any for sale this spring?  Any tips on preparation?

Started by Alex

4 Aug 21, 2012
Reply by David Doyle

Berkshire Pork still Available

Whole or Half – Heritage Berkshire Pork A half pig is about 75 lb. cut and wrapped, but the actual weight will vary. In your order, you ca…

Started by Paula Manalo

1 May 16, 2012
Reply by Olivia Eielson

Morris GrassFed Beef - San Carlos split

Hi! I am part of the "Eating with the Seasons" CSA, and they are offering quarterly delivery of Morris Grassfeed Beef. I am copying their i…

Started by Karolyn Johnson

0 May 1, 2012

Riverdog Farm: List of Pork Shares

A belated Happy New Year to everyone! We've got a nice long list of pork shares, which is a bulk case of assorted cuts priced at $7 per po…

Started by Tim Mueller

0 Feb 1, 2012

Berkshire Pork - CSA Berk Shares, Halves, Wholes

Greetings from inland Mendocino County! Mendocino Organics is pleased to make available for purchase heritage Berkshire pork, ready in Feb…

Started by Paula Manalo

0 Dec 11, 2011

Pastured Turkeys available for Thanksgiving and Christmas from Pampero Longhorn Ranch

We have the White Broad Breasted Turkey available for Thanksgiving and Christmas.  The sizes range from 18lbs to 23lbs.  $5.75/lb.  Pasture…

Started by Pampero Ranch

0 Nov 21, 2011

Cull Veggies and Post Consumer food

I haul lots of veggies, most of it has been stored at 0 degrees F,  it is tons of food, that is post consumer food.   We use it for animal…

Started by Jack Kimmich

0 Nov 18, 2011


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