Learn the foundations of whole animal butchery in a way that is straightforward and hands-on. We will go directly to the source and buy from a local farm raising delicious, nutritious, healthy, happy pigs. We will learn and practice the art of butchery, breaking down the fine swine together, as we discuss the cuts and how to cook them properly, finally, we will divide the pig up to take home.
When: Saturday May 12, 2018 11am-3:30pom
How Much: $60-105 sliding scale. Plus $55 to be paid on the day of class for 10 pounds of exceptional pork. Can be paid in check or cash, please bring exact change!
Instructor: Chef Seth Peterson