The Poetry of Pork: This Saturday, Nov 7th. Pig Cookery Workshop via A Permacultue Chef Seth Peterson (Sat. Nov. 7) & Pig Roast (Sun. Nov. 8th)
Seth will be preparing a 200 lb hog for a celebration on Sunday, 11/8/2015. This means he will be butchering, brining, smoking, roasting, curing and preserving a large amount of swine in community. Come to this workshop on Saturday 11/7/2015 and learn the ins and outs of pig cookery hands on. The menu options are wide and will surely include: smoking a brined ham, making a porchetta, curing bacon, roasting bone in and skin on for crunchy delicious chicharron covered juicy pork perfection. What about sausage?
Kids who want to learn butchery, hands on, come free.
Let's take your cooking to the next level this Saturday afternoon, Nov. 7th, at Seth's place in the heart of Berkeley (near Ashby Bart). Sliding scale $30 - $80. Worktrade and scholarship available. Contact Seth to sign up for this workshop at firstname.lastname@example.org
By singing up, you get a ticket to the..
The Last Big Pig Roast of the Year, on Sunday, Nov. 8th, at a private home in Montclair, Oakland.
We are cooking up a whole hog for an all day pig roast potluck, with kegs of beer, live music and a ton of friends. A great goodbye to the warm weather as the rains return. Everyone is invited and it's only $20 for pig and beer. It's potluck so bring a favorite dish to eat together! Pig roast event on facebook