We are organizing another pork share and butchery workshop, for Sunday 8/9 from noon to around 4 PM, in South Berkeley. The pig will be from True Grass Farm, where they are raised for their entire life on pasture, and live off forage plus feed supplement of whey, sprouted barley, yogurt and bread. They breeds are large black and Tamworth corss breeds. Delicious and full of flavor. If interested, please email me at firstname.lastname@example.org. Thanks!