Am considering Clark Summit Farms. http://www.clarksummitfarm.com/ But am totally open to other ideas.
I'll take 1/2. We have a whole pig now. how do we proceed?
Ok so assuming that Christine wants 1/2, and Steve still wants a 1/4, and I want a 1/4 that's a whole hog!
I contacted Clark Summit Farms. I've attached their pricing guide.
Clark Farms has a wait list of approx 2 - 3 months for a whole hog (200 pound range)
Here's the breakdown of costs assuming a 200 pound hog.
$1200 for pig ($6 a pound)
$170 for butchering ($0.85 a pound)
$125 USDA Harvest fee
$1495 total for the pig
Christine's 1/2 of said pig would be $747.50
Amadeo and Steve's quarter would be $373.50 each
They do need a $125 deposit to get on the wait list.
If the above all sounds good, and if you guys can pay pal me your share of the deposit, I will pay the deposit. Also if you want to take this off line, please send me an email and we can discuss further. firstname.lastname@example.org
I'm happy to go pick up and we can divide at a mutually agreed upon location.