From simple to complex, the art and science of making sausage is a basic kitchen skill that anyone can acquire. Come and learn to do so, hands on and in community. we will learn the whole process step by step from easy sausage patties to professional looking sausage links, this class is a lesson, a get together, and a small feast.
When Wednesday May 16 2018 6:30-9:30pm
Where: South Berkeley (exact location to be given to those who sign up)
Taught By: Seth Peterson
How Much $40-80 sliding scale plus $15 supply fee to be paid on the day of class