Hi - I am new to meat CSA, and would love to get the ball rolling for a beef and pork share. I have never done this before, would love some guidance and am wondering if people are still using this site, as much of the content hasn't been updated in a few weeks/months? Thanks!

Amy

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Hi Amy:  I sell beef and pork for sale.  Call me @ 408 607-2387 and we can discuss some options.

Hi Amy, welcome to BAMCSA. The website content is slowly being updated and a new website roll-out will hopefully be in the future. I am gathering folks for a beef share myself, and would be happy to help coordinate a pig share, if you are interested.Feel free to email me directly to discuss. 

Sylvia 

BAMCSA Coordinator.

Hi Amy, I wanted to let you know about a pig share and butchery workshop coming up, next saturday, 3/4/2017, in Berkeley. You will get hands-on tips on how to buy and breakdown a pig and go home with 10 lbs of assorted cuts, info below: 


Join the Institute of Urban Homesteading in a community butchery and pig share workshop at a very reasonable price! In this 4-hour workshop, you will learn how to buy a great pig direct from a farmer, break it down and butcher, step by step and hands on with a professional chef.  Take home 10 pounds of excellent swine, as well as a bunch of recipes & a new understanding of how to cook, and do so in community.


Click Here to Register

Date: Saturday, March 4, 2017

Time: 10:00 am – 2:00 pm

Cost: $40 – 80 sliding scale, plus $55 for 10 lbs. of exceptional pork



Sylvia Wu said:

Hi Amy, welcome to BAMCSA. The website content is slowly being updated and a new website roll-out will hopefully be in the future. I am gathering folks for a beef share myself, and would be happy to help coordinate a pig share, if you are interested.Feel free to email me directly to discuss. 

Sylvia 

BAMCSA Coordinator.

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