Hayward, Castro Valley, Newark


Hayward, Castro Valley, Newark

Covering the best-kept local secret: very nearby, very tasty meat!

Members: 18
Latest Activity: Oct 25, 2017

Discussion Forum

Grass Fed & Finished BEEF and LAMB: See our latest promotion and updates below

New Products: LAMB: We have a limited quantity of lambs that could be ready to harvest before Christmas! Get your deposit in now to secure your spot! Lambs will be sold by the half or whole. Don't…Continue

Tags: Local, Sustainable, Marin, Sonoma, Beef

Started by SoMar Farms Dec 8, 2016.

Taking Beef Orders by October 6 for November Harvest!

We are now accepting deposits!Deadline to be included in upcoming harvest is October 6th!Treat your loved ones to a healthy and delicious meal made with SoMar Farms’ Grass-Fed Beef.We are now taking…Continue

Started by SoMar Farms Sep 29, 2015.

Order pasture-raised grilling cuts, whole chickens, whole pig butchery - upcoming events @ BAMCSA

Summertime Grilling Like It Should BeThree Totally Delicious, Locally-Sourced Meat-Share & Grilling Events @ Bay Area Meat CSA  The recent sunny weather has brought my neighborhood out to their…Continue

Started by Sylvia Wu Jun 15, 2015.

Accepting Deposits Now for Grass-Fed Beef!

We have completed our first harvest of the year and we are getting our steers ready for another. We are accepting deposits now for either whole, half, or quarter shares of Grass-Fed Beef. Lead time…Continue

Started by SoMar Farms May 18, 2015.

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Comment by SoMar Farms on November 6, 2014 at 2:56pm

Hi All,

We are doing a harvest in time for the holidays. If you are interested in 100% grass-fed beef please contact me ASAP. I will need to receive your deposit by Nov 11th for this harvest and to offer this year's pricing. We sell cow shares at whole ($5.49/lb). half ($5.80/lb), and quarter ($6.00/lb). This pricing is based on the final NET weight of your share and INCLUDES the butcher's fees! We make it as simple as possible. You may visit our website at www.somarfarms.com for more information. My direct phone number is 510.482.4420 x238. 



Comment by Dennis Tuma on September 16, 2012 at 8:19pm

Sizzling September! Quarter Steer of the best tasting, 100% pasture raised, grass fed beef at $5.40/lb.  $4.40/lb.! Lock in your annual meat before prices hit the ceiling due to the extreme drought. More info at www.turnergrassfedbeef.com.


Members (18)


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