Comment

Comment by SoMar Farms on November 6, 2014 at 2:55pm

Hi All,

We are doing a harvest in time for the holidays. If you are interested in 100% grass-fed beef please contact me ASAP. I will need to receive your deposit by Nov 11th for this harvest and to offer this year's pricing. We sell cow shares at whole ($5.49/lb). half ($5.80/lb), and quarter ($6.00/lb). This pricing is based on the final NET weight of your share and INCLUDES the butcher's fees! We make it as simple as possible. You may visit our website at www.somarfarms.com for more information. My direct phone number is 510.482.4420 x238. 

Thanks,

Hastee

Comment by Marlene Dotterer on December 3, 2012 at 10:15am

Stemple Creek Ranch has 1/4 of a cow ready for pick up. I can go get it, but I'll need a few others to share it with me. If I remember right, dividing 1/4 cow into four shares gives each share about 60 - 100 pounds of meat.

Comment by Marlene Dotterer on November 14, 2012 at 1:59pm

Is anyone interested in more beef? I usually order it through Stemple Ranch, but need three others to split a quarter cow.

Comment by Marlene Dotterer on November 14, 2012 at 1:57pm

I order my turkey through Winddancer Ranch, http://www.winddancerranch.us/

They deliver - you just have to meet the driver somewhere near 680.  I doubt there's any left, but it doesn't hurt to check.

Comment by Elissa McEuen on November 14, 2012 at 11:06am

Hi Greg, I'm not sure about Heritage turkeys, but the closest thing I've found to local, organic raised is a Diestal turkey which they sell at Whole Foods. Good luck!

Comment by Greg Kelly on November 13, 2012 at 5:51pm

Heritage turkeys on this side of the tunnel?

 

Comment by Elissa McEuen on June 18, 2012 at 9:21am

Hi all! This is my first time participating! We'd love to split a quarter cow or similar. Also any suggestions for liver? Please keep us in mind if anyone is ordering soon. Thanks! 

Comment by Marlene Dotterer on December 22, 2011 at 6:41pm

Can anyone split a quarter cow with me? I'd like to order from Stemple Creek for January.

Comment by Marlene Dotterer on June 21, 2010 at 7:16am

Delairen and Bryan: we're on for July 24th. Bryan and I will cut our meat there and make sausage. Delairen will pick up her meat. I got the Berkshire hog. I'll send you more info as I get it.

Comment by Delairen on June 19, 2010 at 12:45pm

Hey Marlene, 24th works for me.

Estimated cost?

• ‹ Previous
• 1
• 2
• 3
• …
• 23
• Next ›
• Page