Mt. Diablo

Comment

Comment by Marlene Dotterer on November 21, 2009 at 12:48pm

The meat's here! Come when you're ready!

Comment by Sally Sweetser on November 20, 2009 at 2:00pm

I will see you at 3:00 pm tomorrow.

Comment by Oliver Billesberger on November 20, 2009 at 1:51pm

that should work out just fine, thanks! I'll probably call just to make sure and let you know I'm on the road.

Comment by Marlene Dotterer on November 20, 2009 at 1:34pm

I'm afraid I need to do it in the morning. It's just to the butcher's anyway. I won't be going to the ranch.

All: Let's aim for a pickup at my house at 3:00. The total cost per person will $138.80. That includes $100 for the meat, and $38.80 each for the butcher charge.

Sally, you've already paid your $100. I didn't forget!

My cell is 925-212-1859. My address is 201 Pleasant Oaks Ct. in Pleasant Hill. The cross streets are Taylor and Grayson Rd (aka Gregory Lane).

Comment by Sally Sweetser on November 20, 2009 at 12:46pm

I am busy from 9 to about 2 in the afternoon. I am available for a late afternoon pick up if that is OK.

Comment by Oliver Billesberger on November 20, 2009 at 9:22am

that should not be a problem, what time do you think?

Comment by Marlene Dotterer on November 20, 2009 at 9:17am

Stemple Creek Beef People (Sally and Oliver): our meat is ready! If I pick it up tomorrow, will all of you be able to come get it at my house? Sally - can you go tomorrow?

I'll check with Maureen.

Comment by Oliver Billesberger on November 17, 2009 at 12:38pm

don't know about the others, but I'm in :-)
Any idea what kinds of cuts we can expect? Also is this meat only or do they include some offal? Tail? Just curious.

Looking forward to some good beef!

Comment by Marlene Dotterer on November 17, 2009 at 11:09am

For those in the "Beef Group" with an order from Stemple Creek Ranch: our beef was harvested on Oct. 27. The butcher says the meat has to age for 2 - 3 weeks. He'll be calling when it's ready.

In this group, I think it's Sally, Oliver, and me, plus one person not in this CSA. Do I have that right?

Comment by Rossotti Ranch on October 21, 2009 at 5:44pm

Rossotti Ranch has a half of goat available for our October 26th harvest - October 30th-November 1st delivery. More information on our website: www.RossottiRanch.com . Or email julie@rossottiranch.com"

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