Oakland: Jack London Swine

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Oakland: Jack London Swine

Downtown Oakland, Jack London Square, Oakland Chinatown, maybe uptown, Lake Merrit & Grand Lake too?

Location: Downtown Oakland
Members: 93
Latest Activity: Feb 24

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Comment by Mark Bernal on March 20, 2016 at 8:17am

On my ranch in Morgan Hill I raise organic free range hogs and grass fed beef.  Call me @(408) 607-2387 or email me @ mdbbernal@gmail and we can discuss some options. 

Comment by henri loh on March 19, 2016 at 9:18pm

Looking to get 1/2 hog and 1/4 beef if anyone wants to go in on a larger share.

Comment by Peter Jackson on November 13, 2012 at 7:50am

I'm looking for a whole hog, 80-100# on or before dec 1.

Comment by Susan Mernit on May 11, 2012 at 11:23am

I'd like to buy lamb, in relatively small quantities by whole sale standards--advice, anyone?

Comment by Godfrey Family Farms on June 9, 2010 at 8:49am
Fresh chicken on Saturday, June 12. Pasture-raised, naturally.
Godfrey Family Farms, www.godfreyfamilyfarms.com
email to order speech @ thespeechworks . com
Comment by Renee Olague on June 7, 2010 at 1:35pm
I am a member of the Pacifica 4-H club. this year my brother and I have raised turkeys, meat chickens, meat rabbits and a hog. I will be showing them and selling them at auction this year at the San Mateo County Fair. The Fair opens this Saturday June 12 and runs until Sunday June 2o. My animals are raise humainly and organic way free of growth hormones ect. The Auction will be Saturday June 19th. What you pay at auction is tax deductable. If anyone is interested in coming to the auction and bidding on one of my animals Please contact me as I can get you tickets and parking. There will also be a buyers dinner after the auction. If you cannot make it June 19 there is the opportunity to bid by proxy. Please contact Andrew Olague 650-355-5149 or by email at Twetwe1@aol.com thank-you
Comment by Steve Kistler on March 12, 2010 at 1:36pm
We are taking orders now for our grass-fed and finished beef that will be ready for pick-up (possible delivery) in early June. We finish our beef on grass located on the ranch 10 miles west of Jamestown. This year is shaping up to be an exceptional feed year which will produce a better marbled finish. All our beef is hormone and antibiotic free and raised only on our open pastures. Our website should be up and running soon Karrowranch.com . You can call Steve or Jeannie @ (209) 984-5600 for more info or to place an order.
Comment by Anya Fernald on December 11, 2009 at 1:00pm
The Pork CSA event, BTW, is: December 20th, 9 am to noon, at the new Blue Bottle Facility in Jack London Square at 300 Webster St., Shares are going to sell out so get yours soon... Anya
Comment by Anya Fernald on December 11, 2009 at 12:59pm
Pork CSA!

Sign up Here

View invite Here

For more information, contact David Gumbiner: david@livecultureco.com / 510-336-6044

See you there! Anya Fernald
Comment by emilie raguso on November 17, 2009 at 9:00am
New story on Oakland Local about BAMSCA.

Check it out here -- http://oaklandlocal.com/article/dont-hog-hog-sharing-meat-all-rage

Thanks to everyone who helped or offered to help me!

all the best,
Emilie.
 

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