Join the Institute of Urban Homesteading in a community butchery and pig share workshop at a very reasonable price! In this 4-hour workshop, you will learn how to buy a great pig direct from a farmer, break it down and butcher, step by step and hands on with a professional chef.  Take home 10 pounds of excellent swine, as well as a bunch of recipes & a new understanding of how to cook, and do so in community.


Click Here to Register

Date: Saturday, March 4, 2017

Time: 10:00 am – 2:00 pm

Cost: $40 – 80 sliding scale, plus $55 for 10 lbs. of exceptional pork

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Dear Institute:

I have two swine (a Hampshire barrow (neutered) and a Yorkshire cross gilt) born February raised on pasture and grain, organic, no hormones, free range who will be ready for market late July 2017. If interested, call Tom 408 382 9392

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