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Latest Activity: Dec 8, 2016
Started by SoMar Farms Dec 8, 2016.
Started by SoMar Farms Sep 29, 2015.
Started by Lorenzo Jul 16, 2015.
We are doing a harvest in time for the holidays. If you are interested in 100% grass-fed beef please contact me ASAP. I will need to receive your deposit by Nov 11th for this harvest and to offer this year's pricing. We sell cow shares at whole ($5.49/lb). half ($5.80/lb), and quarter ($6.00/lb). This pricing is based on the final NET weight of your share and INCLUDES the butcher's fees! We make it as simple as possible. You may visit our website at www.somarfarms.com for more information. My direct phone number is 510.482.4420 x238.
Hi all, just joined this site. Seems like it's been dead a while to retool. If anyone is still on here, I'm interested in doing a first buy with someone more experienced hosting. I'm good for approx 100 pounds. I can pick up in SF or Berkeley/Oakland. Thanks!
I have several lambs available for slaughter. I am selling them for $220.00 each. I can arrange slaughtering and delivery to a local butcher shop for processing. If you are interested please call me, Mark Bernal, at my home # of (408)779-5681 or my cell # of (408)607-2387.
PastoralPlate, a local meat buying club, has sent out its March Order Form. The club offers local (Marin and Sonoma) grass-fed beef, organic lamb, natural pork, fabulous heritage chickens and eggs. One of the original aspects of the club is that you can order specific cuts rather than large shares. This is all USDA and comes stamped as such. Pickup is in the castro-mission. Our url is: www.pastoralplate.com.
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