San Francisco: Castro/Mission Discussions (99)

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1/4 share available Grass fed beef - call asap - Bay Area delivery

We have a 1/4 (mixed) share available from our recent harvest - call asap to get your custom cut/wrap options. The cost of the animal is…

Started by Kim Miller-Batezell

0 Jan 26, 2013

1/2 or whole lamb available

I have lambs available for $190.00 each.  I can arrange slaughter and delivery to Freedom Meats in Freedom or Willow Glen Meats in San Jose…

Started by Mark Bernal

0 Oct 13, 2012

Sizzling September...$4.40/lb. of 100% pasture raised, grass feed beef

Sizzling September! Quarter Steer of the best tasting, 100% pasture raised, grass fed beef at $5.40/lb.  $4.40/lb.! Lock in your annual mea…

Started by Dennis Tuma

0 Sep 16, 2012

Turner Grass Fed Beef (offering mixed quarters, halves, and whole steer)

Meat Prices Rising Quickly. With meat prices rising quickly due to the extensive drought in the US, lock in your meat prices for the year a…

Started by Dennis Tuma

0 Aug 12, 2012

All Natural Grass fed Beef-harvest this week (Bay area delivery)

 We are planning a harvest this week of June. Place your reservations now.   At Miller Ranch Enterprises, we offer all Natural Grass fed an…

Started by Kim Miller-Batezell

0 Jun 25, 2012

support 4-H & FAA by purchasing a market animal at the San Mateo County Fair June 16th

San Mateo County fair in 10 support 4-H & FAA by purchasing a market animal...hogs, goats, steers, sheep, poultry and ra…

Started by Renee Olague

0 May 28, 2012

Stew Hens

The weather outside is frightful.....and some chicken and dumplings would be delightful!Stew hens from our pastured flock, available this w…

Started by Godfrey Family Farms

2 Dec 3, 2011
Reply by Godfrey Family Farms

Pastured Pork

We have pastured pigs, ready for butcher. 3.50/lb based on hang weight plus butcher fees for a whole pig, 3.75/lb based on hang weight plus…

Started by Godfrey Family Farms

0 Dec 3, 2011

Rossotti Ranch Goat

Chevon, Cabrito, Capretto, Goat . . .It’s time to fill your freezer for Winter!!You can choose the size of goat you prefer. The carcasses w…

Started by Rossotti Ranch

0 Sep 29, 2011

Milk-Fed pork, finishing on apples

We will have 4 pigs ready for butcher in the next week or two. They are Durocs, raised on pasture, alfalfa, veggies, fruit, milk-soaked who…

Started by Godfrey Family Farms

0 Sep 28, 2011


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