San Francisco: Castro/Mission

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San Francisco: Castro/Mission

Members: 176
Latest Activity: Dec 8, 2016

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Comment by Eileen Lynette on March 25, 2009 at 9:32pm
I am also willing to go for about ten pounds worth of the lamb. Sounds like we need to cover another 15-20 pounds to make it work.
Comment by Leeshawn Navarro on March 25, 2009 at 8:42pm
hi i am also interested in a small amount. 10 lbs would be good for me.
Comment by Lisa on March 25, 2009 at 7:37pm
Just to piggyback on Tamar's comment: I would buy 10 pounds, if anybody wants to buy the 25-30 pounds left.
Comment by Tamar Adler on March 25, 2009 at 7:30pm
I've been traveling for ages--still am--but just got an email from Mark Pasternak about grassfed lambs for $2.50/lb. hanging weight (which will end up being about $5/lb. all said and done) plus $20 slaughter fee per animal. I would love to get 5 lbs. of odd and end bit, but I need folks to buy the other 40-45 lbs. or so. It's a great deal. Is anyone or two people interested, and willing to let me buy a small amount off them--I can help figure out which parts!
Comment by Jonathan on February 22, 2009 at 9:44pm
I'd like some help in getting started. I am not quite sure how to find others. Any help you can offer would be greatly appreciated.


Thank you.
Comment by Tamar Adler on January 13, 2009 at 5:11pm
I'm writing to get the ball rolllling. I'm good on meat right now, but does anyone out there need help getting started?
 

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