San Francisco: Potrero Hill Discussions (30)

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Grass Fed & Finished BEEF and LAMB: See our latest promotion and updates below

New Products:   LAMB: We have a limited quantity of lambs that could be ready to harvest before Christmas! Get your deposit in now to secur…

Started by SoMar Farms

0 Dec 8, 2016

Taking Beef Orders by October 6 for November Delivery!

We are now accepting deposits! Deadline to be included in upcoming harvest is October 6th! Treat your loved ones to a healthy and delicious…

Started by SoMar Farms

0 Sep 29, 2015

Accepting Deposits Now for Grass-Fed Beef!

We have completed our first harvest of the year and we are getting our steers ready for another. We are accepting deposits now for either w…

Started by SoMar Farms

0 May 18, 2015


I have lamb for $280.00 each.  This includes slaughtering and taken to a local butcher shop for custom  butchering.  If I have 2 buyers int…

Started by Mark Bernal

0 Aug 27, 2014

SoMar Farms' 100% Pasture Raised, Grass-Fed Beef can pick-up from Petaluma or Oakland!

Hi Folks, SoMar Farms offers delicious 100% pasture raised, grass-fed beef and we deliver to Downtown Oakland! We sell beef by the quarter,…

Started by SoMar Farms

0 Jan 27, 2014

100% Grass Fed, Dry Aged Angus Steer Quarters Available ($5.49/lb)

Turner Grass Fed Beef is now offering 100% grass fed, dry-aged, mixed quarters of Angus steer for the 2013 season. Quality and prices are s…

Started by Dennis Tuma

0 Jun 15, 2013

1/2 or whole lamb available

I have lambs available for $220.00.  I can arrange slaughter and delivery to Freedom Meats in Freedom or Willow Glen Meats in San Jose for…

Started by Mark Bernal

0 May 20, 2013

Support 4-H & FAA by purchasing a market animal at the San Mateo County Fair June 16th

San Mateo County fair in 10 support 4-H & FAA by purchasing a market animal...hogs, goats, steers, sheep, poultry and rab…

Started by Renee Olague

0 May 28, 2012

Pastured Pork and More

We have pastured pigs, ready for butcher. 3.50/lb based on hang weight plus butcher fees for a whole pig, 3.75/lb based on hang weight plus…

Started by Godfrey Family Farms

0 Dec 3, 2011

Milk-fed pork

We will have 4 pigs ready for butcher in the next week or two. They are Durocs, raised on pasture, alfalfa, veggies, fruit, milk-soaked who…

Started by Godfrey Family Farms

0 Sep 28, 2011


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