Latest Activity: Apr 11
Started by peter licht. Last reply by Lidia Marchioni Apr 11.
Started by SoMar Farms Apr 7.
Started by Sylvia Wu Feb 24.
Crickett - there is 2 - 1/3's left. I'll take one if you want the other & we can call it done.
Jump in on Pork #36. It's still open..
I'm interested in jumping in on Pork#37
Is it time for a new beef/pork thread? We need to stock up, and I don't know if Beef#16 or Pork#36 are done.
We are doing a harvest in time for the holidays. If you are interested in 100% grass-fed beef please contact me ASAP. I will need to receive your deposit by Nov 11th for this harvest and to offer this year's pricing. We sell cow shares at whole ($5.49/lb). half ($5.80/lb), and quarter ($6.00/lb). This pricing is based on the final NET weight of your share and INCLUDES the butcher's fees! We make it as simple as possible. You may visit our website at www.somarfarms.com for more information. My direct phone number is 510.482.4420 x238.
This just in from Mel
Real Pork! Heritage Berkshire Pasture raised. Natural These Pigs have never had a commercial ration, No hormones, no antibiotics, no medications...The flavor is wonderful!! We feed them really good food! $5/pound hanging weight - cut, cure and wrap adds approx $$1.60- $3.25/ pound depending on the type of sausage/curing. Comes to about $7-8 per pound.Call Jack 831-320-8707 USDA processing availalble.We also have CSA Shares available. 25-30 pounds of Mixed cuts $230/ share. Info@californiakurobuta.com or email@example.com
Looking for a lamb. Someone in the south bay contacted me earlier in the year but I can't find your contact info. firstname.lastname@example.org
Somewhere along the lines, our pork train went off the rails! It is now back on track. If you want pork, get in on the #22 and #23 discussion above. This will be self butchered, so we will need help cutting and wrapping.
@Martin, what is your email & location?
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