san jose/south bay Discussions (103)

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Beef #17

It is time to start collecting shares for the next beef.  Please search through previous discussions to see how it works.  Email me your co…

Started by peter licht

10 May 9
Reply by Lidia Marchioni

Grass Fed Beef & Lamb

SoMar Farms is now accepting orders for grass fed lamb and our spring beef crop. All of our animals are 100% pasture raised, completely gra…

Started by SoMar Farms

0 Apr 7

Hands-on butchery and pig-share workshop, Next Sat 3/4/2017, in Berkeley

Join the Institute of Urban Homesteading in a community butchery and pig share workshop at a very reasonable price! In this 4-hour worksh…

Started by Sylvia Wu

0 Feb 24

Grass Fed & Finished BEEF and LAMB: See our latest promotion and updates below

New Products:   LAMB: We have a limited quantity of lambs that could be ready to harvest before Christmas! Get your deposit in now to secur…

Started by SoMar Farms

0 Dec 8, 2016

Pork #37

Time to collect shares of pork #37. Post here and email Peter - new email peterflicht at gmail -- your contact info if you want in. Look ov…

Started by peter licht

3 Sep 2, 2016
Reply by christine israel

Beef #16

It is time to start collecting shares for the next beef.  Please search through previous discussions to see how it works.  Email me your co…

Started by peter licht

52 Jul 18, 2016
Reply by peter licht

Pig head, fat, and liver/kidneys available

Anyone want these? 

Started by Crickett Hutchinson

6 Mar 16, 2016
Reply by Crickett Hutchinson

pork #36

Time to collect shares of pork #36. Post here and email Peter - new email peterflicht at gmail -- your contact info if you want in. Look ov…

Started by peter licht

39 Mar 9, 2016
Reply by peter licht

Taking Beef Orders by October 6 for November Delivery!

We are now accepting deposits! Deadline to be included in upcoming harvest is October 6th! Treat your loved ones to a healthy and delicious…

Started by SoMar Farms

0 Sep 29, 2015

Santa Clara County Fair- Junior Livestock Auction - Seeking Buyers

Thought I'd forward this from one of my neighborhood groups. Wish I knew where to process poultry. I could use some. ----------------------…

Started by Crickett Hutchinson

1 Jul 16, 2015
Reply by Myra K. Lowder

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