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San Leandro Meat CSA

Location: San Leandro
Members: 49
Latest Activity: Dec 8, 2016

 

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Comment by SoMar Farms on November 6, 2014 at 2:51pm

Hi All,

We are doing a harvest in time for the holidays. If you are interested in 100% grass-fed beef please contact me ASAP. I will need to receive your deposit by Nov 11th for this harvest and to offer this year's pricing. We sell cow shares at whole ($5.49/lb). half ($5.80/lb), and quarter ($6.00/lb). This pricing is based on the final NET weight of your share and INCLUDES the butcher's fees! We make it as simple as possible. You may visit our website at www.somarfarms.com for more information. My direct phone number is 510.482.4420 x238. 

Thanks,

Hastee

Comment by Mark Bernal on February 11, 2013 at 7:46am

In April I will have lambs available for slaughter. Call or email me, Mark Bernal, at (408) 779-5681 or mdbbernal@hotmail.com if you want to be put on the list.

Comment by Edith Carlson on February 11, 2013 at 6:46am

Is this group still active?

Comment by Julia Johnson on February 28, 2011 at 1:29pm
been crazy busy and haven't checked in in a while...  are we purchasing anything?  It's spring, which means lamb, some cows...  I'm definitely in the market for most anything - my supplies are depleted after the winter.  anybody else?
Comment by Lynn Morton on November 21, 2010 at 10:05pm
I may be looking to split a lamb and a veal calf with people. Delivery would be Dec. 11th. All pastured, grass fed, etc. The veal calf is a dairy calf that would have normally been killed at birth, but was raised in a pasture instead. Anyone interested? .
Comment by Lynn Morton on June 11, 2010 at 9:36pm
I needed to know by June 1st, not almost 2 weeks later. Why don't you set your preferences so you are notified if someone responds to you. This just doesn't work otherwise. I'm not going to pay out hundreds of dollars in the hopes that you might come through after all...
Comment by Lynn Morton on May 31, 2010 at 8:49am
Brian,
I replied to you on your page several days ago. Perhaps you haven't seen it, but I need to know by tomorrow if you still want to take part of this pig.
Take a look at your page for the answers to your questions and you can comment back to me directly from there.
Lynn
Comment by Lynn Morton on May 14, 2010 at 5:15pm
Hi all,

Godfrey Family Farms has a whole pig for me that should be ready for delivery in around 2 or 3 weeks. I'm willing to share up to half of it if anyone is interested. I believe the total final costs ends up being around $6 per pound.

My last pig was yummy!
Comment by Julia Johnson on January 21, 2010 at 8:32am
Hi, Brian...
I'm kind of waiting to see what my 1/8 of a pig looks like. Hopefully we'll know this weekend! :oD After that, I'll have a better idea of what I want. I know I want some chickens. I just bought a/16 of a cow (which was less than I expected!), so I may be in the market for beef, but I'm not real sure yet. Don't count me out yet, though! :oD
Comment by Lynn Morton on November 12, 2009 at 11:32am
Several people are pulling together to share yet another pig from Godfrey Family Farms. If you are interested, go to the Oakland/Diamond group and reply to the discussion started by Godfrey Family Farms listed at the top of the page. There are enough people to get at least a half, maybe another whole.

I'm offering the pick up location and some help with dividing shares. Be aware, you must be able to pick up your share IMMEDIATELY when it is delivered. I'm not a storage facility!

All the info you need is in the discussion by Godfrey Farms.
 

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