Call someone you know or find a Rancher on our list. Ask the questions below to get the information you need to list an animal.*
. Are there any animals available? For when?
What is average weight and per/lb. price of the animals. (Remember that the yield is nearly half of the carcass weight.)
. Where are the animals killed and processed? (See the Processors page for details.)
. Who can you give cut/butchery instructions to?
. Where would you pick it up
. How does payment work?
. When do they need an order by?
*Note: Direct-sales is a new market for many ranchers. They might be as unfamiliar with this as you are.)