WE WON THE "BEST OF THE BAY AWARD"  for "BEST WAY TO BUY LOCAL MEAT"!: http://www.diablomag.com/Diablo-Magazine/July-2009/Best-of-the-East-Bay-Food/#1

OAKBOOK describes our mission well: http://www.theoakbook.com/MoreDetail.aspx?Aid=2964&CatId=16

NING featured our site as an example of good community organizing: http://blog.ning.com/2009/04/connecting-consumers-to-local-ranchers.html

BAMCSA live on KGO radio 6/7/09: http://www.kgoam810.com/Article.asp?id=1360988&spid=20399

BAMCSA featured in TIME Magazine: http://www.time.com/time/magazine/article/0,9171,1902835,00.html

BAMCSA director Tamar Adler interviewed on NPR's "Marketplace" about whole-animal purchasing: http://marketplace.publicradio.org/display/web/2008/08/29/slow_food_nation/

BAMCSA butchery classes featured in SFWeekly: http://blogs.sfweekly.com/foodie/classes/

BAMCSA on Civil Eats: http://civileats.com/2009/01/20/a-virtual-flesh-and-blood-csa/

BAMCSA in the SF Chronicle: http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2008/05/2/FD7110SKKB.DTL


Last updated by Tamar Adler Jun 25, 2009.

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