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  • San Francisco, CA
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Comment Wall (36 comments)

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At 12:41am on October 21, 2009, David Barzelay said…
Hi! I wanted to let you know that I announced the next date for Lazy Bear underground restaurant. See here for details:

Let me know if you have any questions. Otherwise, I'm sure I'll see you at the market. Thanks.
At 6:17pm on October 9, 2009, peter licht said…
I was chatting with Kim from Miller ranch and she said that they will do grain finishing for the cost of the grain, maybe adding $50 or so onto the price of the animal (Miller is very reasonable to start with). If you are interested in that maybe post on the San Jose main page. . .
At 8:20pm on October 5, 2009, peter licht said…
Tamar tipped me off about the other rancher it is Douglass.

I don't know how they compare with Prather.


At 5:58pm on October 5, 2009, Tamar Adler said…
Hi. There's another rancher who finishes on grain. I'm trying to find his name for you now.
At 7:21pm on October 4, 2009, peter licht said…
I haven't found anyone else, but of course, I haven't been looking either.
At 12:07pm on October 4, 2009, peter licht said…
Hi Baybritta,

So far we have not done that. Do you know of any producers who have a program like that? Can you tell me more about the flavor and other qualities?


At 8:58am on October 4, 2009, Kat MacDonald said…
Thank you for handling that. I was very intimately involved with a toilet Friday and all day yesterday (something I ate). I am very sorry I couldn't manage a telephone or computer message. Again, I appreciate that you didn't get stuck and someone else was able to take it.
At 11:26am on September 30, 2009, Elena Giacoman said…
I'm just checking in. Is October 3rd still the estimated date for the pig and any idea of the time?


At 7:26am on September 4, 2009, Elena Giacoman said…
Yes! If you need my number it's 415-203-3822.
At 11:19am on August 31, 2009, Catherine Brannigan said…
This will be my 1st meat share. When I and where is my pick up. Thanks for arranging this. I am so excited. Catherine

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