Baybritta
  • Female
  • San Francisco, CA
  • United States
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  • Jessica Hanson
  • AnnaMarie Hoos
  • Ian Wilkes
  • Elena Giacoman
  • Bing
  • Clare and Dave
  • Tamar Adler
 

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Comment Wall (36 comments)

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At 12:41am on October 21, 2009, David Barzelay said…
Hi! I wanted to let you know that I announced the next date for Lazy Bear underground restaurant. See here for details: http://www.eatfoo.com/archives/2009/10/november_lazy_bear_thursday_20.php.

Let me know if you have any questions. Otherwise, I'm sure I'll see you at the market. Thanks.
At 6:17pm on October 9, 2009, peter licht said…
I was chatting with Kim from Miller ranch and she said that they will do grain finishing for the cost of the grain, maybe adding $50 or so onto the price of the animal (Miller is very reasonable to start with). If you are interested in that maybe post on the San Jose main page. . .
At 8:20pm on October 5, 2009, peter licht said…
Tamar tipped me off about the other rancher it is Douglass.

http://www.douglassranch.com

I don't know how they compare with Prather.

Cheers,

Peter
At 5:58pm on October 5, 2009, Tamar Adler said…
Hi. There's another rancher who finishes on grain. I'm trying to find his name for you now.
Best,
Tamar
At 7:21pm on October 4, 2009, peter licht said…
I haven't found anyone else, but of course, I haven't been looking either.
At 12:07pm on October 4, 2009, peter licht said…
Hi Baybritta,

So far we have not done that. Do you know of any producers who have a program like that? Can you tell me more about the flavor and other qualities?

Cheers,

Peter
At 8:58am on October 4, 2009, Kat MacDonald said…
Thank you for handling that. I was very intimately involved with a toilet Friday and all day yesterday (something I ate). I am very sorry I couldn't manage a telephone or computer message. Again, I appreciate that you didn't get stuck and someone else was able to take it.
At 11:26am on September 30, 2009, Elena Giacoman said…
I'm just checking in. Is October 3rd still the estimated date for the pig and any idea of the time?

Thanks,

Elena
At 7:26am on September 4, 2009, Elena Giacoman said…
Yes! If you need my number it's 415-203-3822.
At 11:19am on August 31, 2009, Catherine Brannigan said…
This will be my 1st meat share. When I and where is my pick up. Thanks for arranging this. I am so excited. Catherine
 
 
 

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