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Comment Wall (71 comments)

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At 8:41am on April 15, 2010, Eileen Lynette said…
Thanks Brenda for thinking of me for your beef distribution.

I am going to pass for now. We have lots of travel plans coming up so stocking up on meat this summer doesn't make sense for us. But please let me know if you do something like this again!

Hope you are doing well. I almost miss our beef distribution marathons!

At 6:09pm on March 31, 2010, Debbie Hong said…
Brenda, I purchased from Miller Ranch up in Oakdale--Lisa Batzell-Miller posts on here occasionally on its availability, which is how I hooked up with her. She & the butcher were easy to deal with. Although she offered the possibility of an Oakland drop-off, I actually had a family member pick it up from the Sunnyvale drop off. I love the meat--it's leaner, as it's grass fed. Nice distinctive, earthy flavor. It's not certified organic, which is why it's a bit more affordable, but states it uses organic practices and is a small family farm (her husband was actually the drop-off guy!). We may actually try to go visit the ranch in May. After the harvest fee & butchering, it worked out to be about $4.75/lb. I ended up with 63 lbs of meat, 1/2 of which was ground beef (which included grinding the stew meat, since I didn't want that). I also got a tongue. You can also request the beef bones.
At 5:12pm on March 31, 2010, Debbie Hong said…
Thanks for the heads up Brenda--I will pass this time since I actually ended up purchasing an entire quarter of a cow last month. If you end up with no-shows, though, feel free to call me on my cell phone as I'll be happy to help purchase some of the excess.
At 12:36pm on March 29, 2010, sfbanana said…
Ok - I certainly understand not wanting to confuse them. However, I would be interested in possibly facilitating at some point. What would I need to know to get started?
At 11:08pm on March 28, 2010, sfbanana said…
Thanks Brenda - sounds great. I'd be in for 2 shares at 30 lbs. I don't think I could fit anymore in my freezer...unfortunately. I have some other friends that I can ask when we get to that point. I'm so sorry that you had problems last time. I know you usually do pick-ups on Fridays but if you could so a Saturday or Sunday, I would probably be able to help you out. Also, would you like me to start the ball rolling with Prather? I'd love to better understand the process to help the Richmond group out.
At 9:56pm on March 28, 2010, sfbanana said…
Brenda -

Upping the shares sounds great. I'd also be in for more than 1 share. How many shares based on 20 lbs are there - generally speaking?
At 8:47pm on March 28, 2010, sfbanana said…
Hi Brenda -

Thought I'd check in and see if there might be a Prather meat share coming up soon. I'd be very interested in getting 2 - 4 shares. Looking forward to hearing from you. Thanks, Cindy
At 8:21pm on February 10, 2010, Leeshawn Navarro said…
Hi Bing, were you the one that did the Prather ranch share awhile back? I am interested if you might do another one soon! The meat was sooo delicious and I just cant find the same quality anywhere else. Keep me posted. Thanks
At 9:10pm on November 19, 2009, Eileen Lynette said…
Hey, Brenda. We cooked the flanken today, using the recipe you gave us. We left out the sugar, since I don't eat anything with sugar in it. It was delicious! Excellent!

Thanks so much.

At 3:20pm on November 18, 2009, Eileen Lynette said…
You are a sweetheart! I'll give you a call later this afternoon.


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