Bud Teasley
  • Oakland, CA
  • United States
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Comment Wall (4 comments)

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At 4:46pm on July 5, 2009, Jordan Nelson said…
Hey Bud. I just joined this group and there you were! Hows life? New here so not quite sure how this group will work.
At 9:07pm on May 13, 2009, Nilou Mostoufi said…
Hey Bud! Nilou here...just joined and saw your mug up on the page. Do you live in the East Bay these days? Who are your cute furry little friends?
At 4:44pm on April 16, 2009, Wendy Kosanovich-Ware said…
hey, bud. i'm an eastern Tennessee girl who's been smokin' her own for 10 years. (just haven't found good pig out here.) couldn't find your menu on the mission street food site -- did i miss it somehow? i'd love to know your sides. are you doing a pig picking or chopping? what about sauces? i usually offer up a mustard based sauce (if sauce you must) and a lexington-style ketchup/vinegar sauce.
At 3:21pm on February 8, 2009, Tamar Adler said…
Hello. Sounds very interesting. Do you make charcuterie professionally? Just a hobby?

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