Dario Barbone
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  • San Francisco
  • United States
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Yes, we bacon!
1 Reply

Started this discussion. Last reply by Rose P Yee Aug 17, 2009.

 

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Comment Wall (8 comments)

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At 12:20pm on August 5, 2009, Catherine Brannigan said…
Hi Dario,
What is the date for the bacon class?
Thanks
Catherine
At 12:07pm on August 5, 2009, Margaret Spring said…
Do you know if you'll be running the Bacon smoking & curing class again? I would *LOVE* to take it, but will be volunteering at the SFChef's event this weekend. : (
At 11:44am on July 21, 2009, Bing said…
Great!

Pickup is 1531 8th ave (between kirkham and Lawton) in the garage. Sometime between 5 and 7.30. Make your check out to Melanyann Garvin.
At 3:20pm on February 10, 2009, Christina Coleman said…
Thanks for the welcome. Anyone interested in purchasing a cow? It's almost spring.
At 4:31pm on January 27, 2009, Bing said…
Thanks-just figured out how to join groups.
At 12:08pm on January 21, 2009, Michele Caramello said…
Bella barbonCino!
Beef ribs a.k.a. costine rock ;-)
At 9:54pm on January 20, 2009, Melanyann Garvin said…
Thanks so much! Looking forward to getting some good grass-fed meat in the future!
At 1:25pm on January 20, 2009, Rebecca Alon said…
Yes! The ribs were my #1 choice for the evening but don't worry I have let go of my rib-loss. Next time when we split the pig, you can make it up to me~ IMHO pork ribs are tastier anyway. :-)
 
 
 

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