Hi rose--no problem on the 12/28 date. I think I may have enough buyers for a whole pig (mostly people NOT on BAMCSA, but i'm willing to be the conduit for them). Will call you tomorrow to firm up final details.
hey Rose @ godfrey and other folks-
My name is Rona Fernandez and I'm going to be taking over the purchase-coordinator for the pig that Julia Johnson had been working on. Jamie and anyone else who's interested, please feel free to post comments on my profile to get in on this one. At this point we are confirmed to get 1/2 pig but if more folks want in we may be able to get a whole one. Rose I will call you today or tomorrow to firm up more details re: dates, price, etc.
Hello, I see the posts re. a whole pig to share several ways. I am interested in an 1/8th portion. Depending on the delivery day, I would also be available to help with the dividing up of meat for members. Please advise as to what the next steps would be. Thank you, Jamie Pehanick
hi, i'm trying to go in on buying part of a pig with julia johnson. i was wondering how much a 1/4 pig might cost? this is my first buy and i'm not sure how much 1/4 of one of your pigs weighs. 25cents per pound, right? how much is that total then?