I am new to this and not sure I replied correctly. I am interested in a 1/8 share and saw another inquiry. Do you top off at all? If so, how much and is there soy in it? Where does the butchering take place, locally? Can the end product be traced back to the animal? If an animal is ill and treated is it returned to the herd? Isyour water source controlled?
Hi, Kim--responding to your Jan 12 post about the beef--I'm interested in a 1/4 cow, especially if there is a small one getting harvested. This is my first direct buy with a dealer--do you deliver to San Francisco? When would it be available? Thanks!