Marlene Dotterer
  • Pleasant Hill, CA
  • United States
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Comment Wall (24 comments)

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At 9:55am on March 26, 2013, Nancy Gruver said…

Hi Marlene - just checking in to be sure I haven't missed a message. No worries if there's no news to send - just want to be sure I don't miss it.  You can email me directly at nancygruver at gmail  dot com  

At 8:03pm on February 27, 2013, Nancy Gruver said…

yes - that will be great! 

At 9:11am on February 19, 2013, Nancy Gruver said…

Yes - getting some beef would be great.  It really helps to know the "grocery bag" equivalent of various sizes of cow.  I think we have room for 1/8.  Do you know someone else who would like 1/16? 

At 4:30pm on February 16, 2013, Nancy Gruver said…

Thanks for your email, Marlene.  It would be great to share a quarter beef or 1/2 lamb with you whenever you're interested.  We're not much for pork - except bacon. We live in Emeryville and can meet somewhere between to split the driving.  

At 2:53pm on July 15, 2010, Delairen said…
Hi Marlene!

Yes, we are still on! Sorry it took me so long to respond, we went out picking wild plums earlier this week and I've spent every day in the kitchen since, making Plum Butter, Plum Chutney, etc... Haven't spent more than five minutes at the computer all week.

The only thing I'd like to know is if there is any word yet as to estimated cost, weight, etc? And where is the pick-up location?

Also, do you suppose that they will have extra trotters and/or organ meat?

Sorry again for making you wait for a response!
At 9:27am on June 18, 2010, Bryan Gros said…
by the way, if you want to take the logistics discussion offline, my email is
And maybe Lisa can provide 3 halfs if we ask.
At 7:59pm on June 17, 2010, Bryan Gros said…
I assumed Saturday is the best day, but I could probably do a Friday also.
At 7:57pm on June 17, 2010, Bryan Gros said…
OK, yes, I must have been looking at the wrong month. sorry for the confusion. I meant the 24th or 31st.
Does the 24th work for you? And we'll have to check with others.
At 10:10am on June 17, 2010, Bryan Gros said…
Marlene, regarding the hog thing, do you have any details in terms of time of day and expected length? The only saturdays I might be able to make it is the 22nd or 29th. If I can't make it, do you mind if you bring back the carcass for me and I'll pick it up that day?
And I'm happy to bring people some pink salt and discuss making bacon.
At 8:40pm on June 11, 2010, Nicholas & James Chapel said…
Sorry you missed out on June's Water buffalo delivery. We will have another in July. Also FYI we have Boer goat by the half $125 cut and wrapped. Look for our July delivery info in the next week. Chapel Farm

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