Samuel Ferguson
  • Berkeley, CA
  • United States
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  • Kim Miller-Batezell

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Help! Need Large Cuts of Meat for Argentine BBQ

Hello Bay Area Meat CSA.  I need some help.  Every year, my family does a "pit'n'spit."  We pit roast an animal and spit roast another.  We're thinking of expanding this year, however, and we want to…Continue

Tags: bbq, asador, argentina, beef

Started Jul 3, 2010


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At 10:07pm on July 12, 2010, Kim Miller-Batezell said…
Hello Samuel,

I just got your message regarding wanting slabs of ribs, etc. We do not sell retail cuts. We sell our beef by the whole, 1/2 or 1/4.

Thank you.

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