Scott Edmonds
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  • San Francisco, CA
  • United States
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Comment Wall (8 comments)

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At 7:49am on November 16, 2009, Catherine Brannigan said…
I would to love to know more about meat cuts and butchery.
If the class is on a Sat or Sun that would be great. Do you have an idea of price/
At 8:49pm on November 9, 2009, Kelly Hodgkin said…
Hi Scott:

I am interested in a professional meat butchering class. I have butchered a goat before (with help) and I currently butcher all of my chickens, turkeys, rabbits and ducks. I have taught a few people how to do the small animals but I would LOVE to learn more about this craft from a professional.

If you get a class together, I would be very interested in attending. I think I could get about 3-4 of my farmer buddies together too. We live on a small farm and we could certainly hold the class here if folks were willing to travel just east of Sacramento. We held 7 farm tours this weekend and some of them traveled here from the Bay Area; a police commissioner and restaurant owner.

Please keep me posted on any butchering classes you arrange. Thank you so much! Cell : 530/306.8739

Thank you,
Kelly Hodgkin
BeeLoved Farms
At 12:05pm on July 31, 2009, Eileen Lynette said…
That will work as well. See you at 5:30PM.

At 10:23pm on July 30, 2009, Eileen Lynette said…
6:30PM will work for me. See you then.

At 7:28pm on July 30, 2009, Eileen Lynette said…
OK, what time can you be here tomorrow?
At 9:57pm on July 24, 2009, Bing said…
Scott, You forgot your beef today. Please, please please call me at 415-606-1492 to pick up the beef. I have taped my refrigerator shut.
At 8:26pm on July 23, 2009, Eileen Lynette said…
Hi, Scott. I now have you down for 1\4 lamb!
At 9:01am on July 6, 2009, Bing said…
Hi Scott,

Beef pickup is July 24th and I have you down for 1/2 share (10lbs). Please check out the July 24th discussion on the Castro Group page and RSVP using the googledoc link. If you don't want your share, please let me know ASAP so that I can try to find a taker for it.

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