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At 10:43am on October 6, 2009, Mat Rogers said…
Please, I need to hear from you if you are going to take the lamb that has been reserved for you. Delivery is set for October 15. Please contact me directly at mrrogers@berkeley.edu or 510.325.6973.
At 8:29pm on July 15, 2009, Rachael said…
Hi Tuyet--
Please email me if you are still interested in ordering. Check the comment page for more info. Pick up will be on the 24th.
At 10:59am on July 12, 2009, Rachael said…
An estimated price for the pork will be $4.50/lb including butchering. But, the pork will not be ready until October, when it has been slaughtered.
I don't think it will be a problem having you get in on the chicken and egg order but I need to check w/the farm to see how many chickens they will be slaughtering. I will do that tomorrow.

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