I picked up the pig this morning and plan to butcher tomorrow AM from about 10 to noon. If anyone in the group is willing to help out, please let me know and I'll give you the details about where it is. No knife skills required, mainly I could use help wrapping and labeling.
If you can help with the butchering, great. If not, we will be doing the division tomorrow at 4pm at 109 pierce ave 95110.